Namkeen Tea – Authentic Taste of Kashmir

Namkeen Tea, also known as Noon Chai, is a traditional beverage deeply rooted in the culture of Kashmir. Made using premium tea leaves and prepared with a unique brewing method, this tea offers a rich, creamy texture and a distinctive salty flavor that is both comforting and refreshing.

Our Namkeen Tea is carefully sourced and processed to preserve its authentic aroma, taste, and quality. It is perfect for cold weather, daily consumption, and special occasions, especially when served with Kashmiri bread or local snacks.

Whether you are a tea lover or someone looking to experience the true taste of Kashmir, this Namkeen Tea brings tradition and warmth to every cup.

• Authentic Kashmiri Namkeen Tea (Noon Chai)

• Rich, creamy texture with traditional salty taste

• Made from high-quality tea leaves

• No artificial colors or preservatives

• Perfect for winters and daily tea lovers

• Traditional taste loved across Kashmir

How to Prepare Namkeen Tea

1. Boil tea leaves in water until strong color develops

2. Add baking soda (as per traditional method)

3. Whisk until tea turns pink

4. Add milk and salt to taste

5. Serve hot with tandoori Roti and enjoy the authentic Kashmiri flavor